Sippin' Brandy Mocha

This delightful beverage, known as the Keoke coffee cocktail, is a luxurious after-dinner treat that combines the rich flavors of brandy, Kahlua, creme de cacao, and freshly brewed coffee. It's a quick and easy cocktail that might just become your new go-to dessert replacement!

Sippin' Brandy Mocha

A rich, after-dinner coffee cocktail featuring brandy, Kahlua, creme de cacao, and brewed coffee.

4.30 from 15 votes
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Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins

Ingredients

  • 1/2 ounce Kahlua
  • 1/2 ounce brandy
  • 1/2 ounce creme de cacao
  • 4 ounces brewed coffee or 2 shots espresso
  • Whipped cream (optional)

Instructions

  1. Brew your coffee by using your preferred brewing method. A pour-over or French press works well for this cocktail.
  2. Pour the brewed coffee into your mug.
  3. Add the Kahlua, brandy, and creme de cacao to the mug, then stir to combine.
  4. Optionally, top with whipped cream and a sprinkle of cocoa powder or espresso powder.
  5. Enjoy your unique cocktail!