Spicy Brunch Punch

Spicy Brunch Punch is a tantalizing and boozy drink with a hint of spiciness, perfect for sipping during brunch or any time of day. The combination of Cognac, Jamaican rum, and whole milk creates a smooth, creamy texture, while the simple syrup adds a touch of sweetness. The cocktail is finished with a dusting of grated nutmeg, adding a final layer of aromatic flavor.

Spicy Brunch Punch

Indulge in the delicious and slightly spicy *Spicy Brunch Punch*, a delightful combination of Cognac, Jamaican rum, whole milk, and simple syrup, finished with a dusting of nutmeg.

4.53 from 92 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/4 oz Cognac
  • 1 1/4 oz Jamaican rum
  • 1 1/4 oz whole milk, half and half, or cream
  • 3/4 oz simple syrup

Instructions

  1. Combine Cognac, Jamaican rum, whole milk, and simple syrup into a shaker filled with ice.
  2. Shake the ingredients until the shaker feels cold to the touch.
  3. Strain the drink into a chilled rocks glass filled with one large ice cube.
  4. Garnish with a dusting of grated nutmeg before serving.