Spring Zest Tanqueray

This Spring Zest Tanqueray cocktail is a delightful blend of Tanqueray Flor de Sevilla Distilled Gin, freshly squeezed blood orange and lime juice, and a hint of maple syrup, all shaken to perfection. The fragrant, sour, and sweet flavors make it the ideal drink to welcome the early days of Spring and beyond. Served over ice and garnished with a slice of orange or lime, it's a refreshing and light drink full of zest!

Spring Zest Tanqueray

A refreshing and light Tanqueray Flor de Sevilla cocktail with blood orange and lime, perfect for Spring.

4.17 from 50 votes
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Prep Time 10 mins
Cook Time 1 mins
Total Time 11 mins

Ingredients

  • 2 oz Tanqueray Flor de Sevilla Distilled Gin
  • 2 oz freshly squeezed blood orange juice
  • 1/2 oz fresh squeezed lime juice
  • 1/2 oz maple syrup
  • 3-4 drops of blood orange bitters
  • 1 kaffir lime leaf
  • 10 ice cubes, divided

Instructions

  1. Squeeze the blood orange and lime juices and strain through a filter to remove pulp.
  2. In a shaker, muddle the kaffir lime leaf to extract the oils for flavor and aroma.
  3. Add the gin, bitters, blood orange juice, lime juice, maple syrup, and 4-5 ice cubes to the shaker.
  4. Cover the shaker and shake vigorously for 30 seconds.
  5. Place fresh ice cubes in a cocktail or wine glass, then pour the cocktail over the ice.
  6. Garnish with a slice of orange, lime, or blood orange wedges, or a kaffir lime leaf. Enjoy!