Tangy Berry Fizz

Tangy Berry Fizz is a refreshing non-alcoholic beverage made with a homemade blackberry shrub, which combines the sweetness of fresh blackberries with the tanginess of apple cider vinegar. This fizzy drink is perfect for a hot summer day, offering a delightful balance of tart and sweet flavors. It's a great alternative to traditional cocktails, providing a unique and satisfying drinking experience.

Tangy Berry Fizz

A refreshing non-alcoholic beverage with a homemade blackberry shrub, offering a delightful balance of tart and sweet flavors.

4.73 from 17 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 cup fresh blackberries
  • 1 cup granulated sugar
  • 1 cup apple cider vinegar
  • 1 oz blackberry shrub
  • 5 oz sparkling water or club soda, chilled

Instructions

  1. Mash fresh blackberries with sugar and let sit for 15 minutes to allow fruits to expel juices.
  2. Stir in vinegar, cover, and let steep in the fridge for 3 to 5 days for desired flavor.
  3. Strain out solids and store the blackberry shrub syrup in the fridge until ready to use.
  4. To make the Tangy Berry Fizz, add 1 oz blackberry shrub syrup to a serving glass filled with ice.
  5. Top with chilled sparkling water and stir to combine.
  6. Enjoy immediately.