The Emerald Rabbit Whiskey Delight

Try this unique twist on the classic Coffee Cocktail, featuring a blend of Irish cream liqueur, Irish whiskey, vintage Port, a whole egg, and a hint of sweetness. The result is a rich and creamy libation with a touch of complexity from the Orinoco bitters. Garnish with freshly grated nutmeg for an aromatic finish.

The Emerald Rabbit Whiskey Delight

A rich and creamy cocktail with Irish cream liqueur, whiskey, vintage Port, and a whole egg, finished with a sprinkle of nutmeg.

4.24 from 43 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 oz Brady's Irish Cream Liqueur
  • 1 oz Clontarf Irish whiskey
  • 1 oz Graham's Late Bottled Vintage Port
  • 1 whole egg
  • 1/2 oz simple syrup
  • 2 dashes The Dead Rabbit Orinoco Bitters
  • Garnish: fresh grated nutmeg

Instructions

  1. In a shaker with ice, combine the Irish cream liqueur, Irish whiskey, vintage Port, whole egg, simple syrup, and bitters.
  2. Shake vigorously until well-chilled.
  3. Double-strain the mixture into a small, chilled wine goblet.
  4. Garnish with freshly grated nutmeg.