Tropical Bliss Pina Colada

This Frozen Pina Colada Recipe is a tropical delight in a glass, perfect for sipping on a hot day or serving at a party. Blending the smooth white rum with natural pineapple juice and rich cream of coconut creates a luscious and refreshing cocktail that will transport you to a beach paradise with each sip.

Tropical Bliss Pina Colada

Indulge in the tropical flavors of rum, pineapple, and coconut with this Frozen Pina Colada Recipe.

4.66 from 39 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup ice
  • 2 oz White Rum
  • 3 oz Natural Pineapple Juice (unsweetened)
  • 1 oz Cream of Coconut (Coco Lopez)
  • 1/2 cup fresh pineapple chunks
  • Fresh pineapple and maraschino cherries for garnish

Instructions

  1. Place the ice in a high-speed blender.
  2. Add the white rum, pineapple juice, cream of coconut, and fresh pineapple chunks to the blender.
  3. Blend the ingredients until reaching the desired consistency.
  4. Pour the mixture into a stemless wine glass and add additional crushed ice if desired.
  5. Garnish the Pina Colada with a pineapple wedge and maraschino cherry.