Tropical Escape Margarita
Get ready to be transported to a tropical paradise with this creamy and refreshing coconut margarita. Made with tequila, orange liqueur, cream of coconut, and fresh lime juice, this frozen cocktail is a perfect blend of sweet and tangy flavors. The toasted coconut rim and lime zest garnish add the perfect finishing touch to this delightful drink. Whether you're hosting a summer party or simply craving a beachy escape, this tropical margarita is sure to brighten your day.
Tropical Escape Margarita
Indulge in the creamy and refreshing flavors of a tropical coconut margarita, perfect for a beachy escape.
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Ingredients
- 2 oz tequila (blanco)
- 1 oz orange liqueur (Cointreau or triple sec)
- 1 oz lime juice
- 1.50 oz cream of coconut
- 1 cup ice
- 1 tablespoon toasted coconut
- 1 teaspoon lime zest
Instructions
- If toasting coconut, heat a sauté pan on medium heat and toast chopped coconut flakes until golden brown.
- Rim the glass with the toasted coconut by dipping the edge in the garnish until coated.
- In a blender, combine tequila, orange liqueur, lime juice, and cream of coconut.
- Add 1 cup of ice to the blender and blend until the margarita reaches a thick but pourable consistency.
- Pour the margarita into the prepared glass.
- Zest lime directly on top of the margarita.
- Sip, smile, and enjoy the tropical escape!