Tropical Spice Fizz

Tropical Spice Fizz is a refreshing and lightly fermented Mexican-inspired drink. Made with pineapple peel, brown sugar, and a blend of cinnamon and cloves, this beverage offers a sweet and sparkling taste with a hint of tropical fruit and warm spices. It's a perfect beverage for those who enjoy unique and exotic flavors. Just be careful not to let it ferment too long, as it can become explosive!

Tropical Spice Fizz

A refreshing and lightly fermented Mexican-inspired drink with pineapple peel, brown sugar, and a blend of spices.

4.14 from 41 votes
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Ingredients

  • 1 cup chopped pineapple peel
  • 1/2 cup brown sugar
  • 1 cinnamon stick
  • 2 cloves
  • 2 cups mineral water

Instructions

  1. Place the chopped pineapple peel, brown sugar, cinnamon stick, and cloves in a large jar.
  2. Pour in the mineral water, then seal the jar tightly.
  3. Shake the jar to mix the ingredients well, then leave it at room temperature.
  4. For 4 to 5 days, shake the jar 3 times a day.
  5. Once the drink develops a good layer of foam on top, it's ready to be filtered.
  6. Filter the liquid into a bottle that closes, then leave it at room temperature for 12 hours to allow it to become sparkling.