Vietnamese Sunrise Delight
This Vietnamese Iced Coffee recipe, also known as Cà Phê Sữa Đá, offers a delightful blend of bold coffee and creamy sweetness. The quality and grind of the coffee, as well as the amount of sweetened condensed milk, are crucial to achieving the perfect balance. Embrace the rich flavors of this traditional Vietnamese beverage in the comfort of your home.
Vietnamese Sunrise Delight
A delightful blend of bold coffee and creamy sweetness, this Vietnamese Iced Coffee is a perfect balance of flavors.
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Ingredients
- 2 tablespoons sweetened condensed milk
- 1 1/2 tablespoons coarse ground coffee (similar to the grind for a french press)
- Hot water (almost to a boil)
- Ice
- Vietnamese coffee filter
Instructions
- Place the sweetened condensed milk into an 8-10 oz glass.
- Fill the coffee filter with the ground coffee, screw on the screen, and place it over the glass with the sweetened condensed milk. Pour enough hot water to cover the grounds and let sit for 30 seconds.
- Loosen the filter screen screw, then pour hot water to the top of the filter. Cover and let it sit until the water has passed through the filter (about 5 minutes at a rate of 3-4 drips per second).
- Once the water has gone through the filter, remove it from the glass. Stir the coffee and sweetened condensed milk together, add ice, and enjoy!