Whipped Citrus Dream

This delightful cocktail, known as the Pisco Sour, is a classic Peruvian drink that marries the earthy notes of pisco with the tangy zest of citrus and the velvety foam of egg whites. It’s a refreshing and satisfying libation that perfectly balances sour and sweet, making it a beloved choice for any occasion.

Whipped Citrus Dream

A delightful Peruvian cocktail that combines pisco, lemon juice, and a creamy egg white foam, topped with a dash of bitters.

4.57 from 100 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Ice
  • 2 oz pisco
  • 2 tbsp fresh lemon juice
  • 1 tbsp Quick Simple Syrup
  • 1 tbsp egg white
  • 3 dashes Angostura bitters

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add pisco, lemon juice, simple syrup, and egg white to the shaker.
  3. Shake the mixture to combine the ingredients.
  4. Strain the cocktail into a coupe glass.
  5. Top the cocktail with 3 dashes of bitters.
  6. Swirl the bitters into the foam using a spoon.