Whiskey Basil Smash

A delightful Spring concoction, blending the warmth of whiskey with zesty citrus, sweet honey, aromatic basil, and a special touch of egg whites for a creamy texture. This cocktail is perfect for cozy evenings by the fire or as a refreshing sipper on a sunny day.

Whiskey Basil Smash

A delightful blend of whiskey, citrus, honey, and basil, with a creamy foam from the secret ingredient, egg whites.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 basil leaves (extra for garnish)
  • 2 tsp honey
  • 4 dashes angostura bitters
  • 2 slices orange peel (extra for garnish)
  • 2 slices lemon peel
  • 2 oz Whiskey or Bourbon
  • juice of 1/2 lemon
  • juice of 1 orange (or 1/2 cup orange juice)
  • 1 egg white (optional)
  • Ice

Instructions

  1. Fill a highball glass with ice.
  2. In a cocktail shaker, combine basil leaves, lemon peels, orange peels, honey, and bitters. Muddle for about 10 seconds.
  3. Add whiskey, lemon juice, orange juice, egg white if using, and a generous scoop of ice to the shaker.
  4. Shake for 10-15 seconds until well mixed and frothy if using egg white.
  5. Strain the drink over ice into the glass. Top with additional orange juice if needed.
  6. Garnish with orange peels or basil leaves.