Winter Blossom Delight

This delightful Winter Blossom Delight cocktail is a perfect festive drink for the holiday season. It can be made using either Haikara Yuzu or Haikara Momo, providing a refreshing and floral taste with a hint of citrus. The combination of rum, lime juice, simple syrup, rose water, and lavender bitters creates a complex yet balanced flavor profile. Topped with ginger ale for a fizzy finish, it's garnished with cranberries or orange peel to add a festive touch.

Winter Blossom Delight

A festive holiday cocktail with a refreshing and floral flavor, perfect for the winter season.

4.59 from 48 votes
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Ingredients

  • 2 oz Haikara Yuzu or Haikara Momo
  • 1/2 oz rum
  • 1 oz Lime Juice
  • Dash of Simple Syrup
  • Dash of Rose Water
  • Dash of Lavender Bitters
  • Ginger Ale for topping
  • Cranberries or orange peel (for garnish)

Instructions

  1. In a cocktail shaker, combine the Haikara Yuzu or Haikara Momo, rum, lime juice, simple syrup, rose water, and lavender bitters.
  2. Add ice to the shaker, and shake vigorously until the outside becomes frosted and beaded with sweat.
  3. Strain the mixture into a rocks glass.
  4. Top the cocktail with ginger ale.
  5. Garnish with cranberries or orange peel.