Winter Spice Rum Punch

The Winter Spice Rum Punch is a delightful variation of the classic Bishop Cocktail, a punch recipe from the Victorian era. Inspired by the clergy, this warm and comforting drink features a blend of Facundo Eximo Rum, ruby port, and a delightful infusion of cloves and orange. It's the perfect libation for sipping on chilly winter days and adds a festive touch to any holiday gathering.

Winter Spice Rum Punch

A warm and comforting rum punch with a delightful blend of Facundo Eximo Rum, ruby port, and a festive infusion of cloves and orange.

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Prep Time 1 mins
Cook Time 4 mins
Total Time 5 mins

Ingredients

  • 2 oz Facundo Eximo Rum
  • 1 oz ruby port
  • 1 tsp white sugar
  • Cloves
  • Orange wedges

Instructions

  1. In a small pot, combine the ruby port, orange wedges, and cloves.
  2. Warm the mixture and allow it to simmer for 2-3 minutes, ensuring it does not come to a boil.
  3. Pour the infused mixture into a snifter or stemless wine glass.
  4. Add the Facundo Eximo Rum and stir.
  5. Sprinkle in the white sugar and serve the cocktail warm.